Introduce Kyoto to Foreigners !!!
This temple has a main hall designated as a national treasure and a collection of Buddhist statues by famous Buddhist priests representing the Kamakura period. There are many Buddhist statues that have made their mark on history as temple treasures that should be regarded as treasures of Japan.
Originally, the Sanskrit characters of Buddha were carved on the cut end of the radish and offered to the worshippers to ward off evil spirits,so they started burning this radish and offering it to the worshippers.
Nowadays, a Buddhist memorial service is held and seasoned and stewed daikon is burned with fried bean curd.
Senbon-Shaka-do (Daihoonji Temple) was founded by Priest Giku in the first year of Anjo (1227) in the early Kamakura period about 800 years ago. The main hall is designated as a national treasure as the oldest building in Kyoto, which miraculously survived the Onin and Bunmei wars.
I ate crab pot.
material
2 servings
Crab (legs/claws)
500g
Chinese cabbage
300g
silken tofu
200g
garland chrysanthemum
50g
green onion
One
Shiitake mushrooms
2 pieces
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
https://youtube.com/@masahikomiyake6050
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I ate tempura soba.
material
1 serving
Soba (dried noodles)
100g
hot water
moderate amount
Assorted tempura
eggplant
1/2
pumpkin
20g
Japanese ginger
1/2 piece
green pepper
Two
I ate cream stew.
Ingredients (for 2 people)
Chicken thigh
150g
Onion (1/2)
80g
Potatoes (1/2)
50g
Carrot (1/3)
50g
White wine
1 tablespoon
cake flour
2 tablespoons
(A) salt
1/3 teaspoon
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
https://youtube.com/@masahikomiyake6050
https://masamiyake.com
I ate udon suki.
Ingredients (for 4 people)
Udon (boiled)
3 balls
ingredients
Chicken thigh
200g
Shrimp (total 100g)
8 tails
Chinese cabbage
200g
shimeji mushrooms
100g
mizuna
60g
green onion
1/2
Carrots
1/3
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
https://youtube.com/@masahikomiyake6050
https://masamiyake.com
I ate beef bowl.
Ingredients (for 1 person)
rice
200g
Beef rib (thinly sliced)
200g
onion
1/2 piece
seasoning seasoning
water
200ml
soy sauce
3 tablespoons
sugar
3 tablespoons
sweet sake
1 tablespoon
cooking sake
1 tablespoon
Japanese-style granules
2 teaspoons
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
https://youtube.com/@masahikomiyake6050
https://masamiyake.com
There are many good luck charms at the temple’s office for various benefits. There are many lucky charms for children, marriage, victory, traffic safety and so on.
In addition, many ema (votive picture tablet) are pasted in the narrow precincts.
I ate oden.
Ingredients for 4 people~
broth
5 cups of water
2 tablespoons soy sauce
2 tablespoons of sake
2 tablespoons mirin
1 tbsp Hondashi (granulated bonito dashi)
a little salt
tool
2/3 radishes
1 piece of konjac
4 knotted kelp
4 eggs
Favorite amount of paste and ingredients
I am living in Kyoto now. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
https://youtube.com/@masahikomiyake6050
https://masamiyake.com
