Heian-jingu
Weddings The Shinto ceremony includes the wedding ceremony in front of the God, The basic attendance is limited to relatives, but recently some shrines have started to accommodate friends and a large number of people in attendance. In some cases, receptions can be held at affiliated facilities.
dashi rolled omelet with Kujo green onion.
I ate dashi rolled omelet with Kujo green onion.2 servings4 eggs4 Kujo spring onions1 tablespoon Japanese-style dashi granules1 tablespoon of mentsuyua little sugar1 teaspoon of sakewater 180#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyotohttps://youtube.com/@masahikomiyake6050https://masamiyake.com
sashimi
I ate sashimi .material4 servingsSashimi (sashimi of your choice)4 packSeaweed mix (dried)1 packWasabi pastemoderate amountsoy saucemoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyotohttps://youtube.com/@masahikomiyake6050https://masamiyake.com
nigiri sushi.
I ate nigiri sushi.material4 servingscooked rice2 go (640g)Mizkan Sushi Vinegar with Kombu Dashi4 tablespoonsorMizkan Simple Vinegar6 tablespoons Tuna (for sashimi)8 slicesSalmon (for sashimi)8 slicesAtsuyaki egg8 slices (1 slice 10g)roast beef4 slicesRaw ham#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
autumn vegetable hors d'oeuvre.
I ate an autumn vegetable hors d'oeuvre.Ingredients (for 2-4 people) lettuce1/2 large (1 small)carrot1/3☆ Sesame oilLarge 2☆Salt (adjust according to size of lettuce)Small 1/3～☆Oyster sauceSmall 1☆GomaLarge 1~☆Grated garlic (optional)Small 1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried oysters.
I ate fried oysters.Ingredients (for 4 people)oyster20 pieceslemon1/2■ Tokoromo
matsutake mushroom kamameshi
I ate matsutake mushroom kamameshi.material4 servingsMatsutake1 to 2Rice3 gocarrot1/3～1/2fried tofu1 largeKelp (10 cm square)1 sheetwater550-600mlLiquorlarge 4sweet sakeLarge 1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
salmon chanchanyaki.
I ate salmon chanchanyaki.ingredients for 4 peopleAutumn salmon (raw) 4 halvesAppropriate amount of salt and pepper1/2 cabbage1 onion1/3 carrot1 pack of shimeji mushroomstablespoon of butter#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Heian-jingu
Shichi-Go-San Shichi-Go-San" is an ancient Japanese rite of passage to celebrate the growth of the child. Although there are some differences depending on the region and customs. it is considered to be a time to visit shrines when the child turns 3, 5, and 7 years old to thank the gods for their blessings on your child's safe growth.
Heian-jingu
The torii gate Heian-jingu has one of the biggest torii gate in Japan which is about 25 meters high. The torii was built to celebrate the enthronement of the Emperor Showa in 1928.