chicken cutlet lunch box.
I ate a chicken cutlet lunch box.Ingredients (for 1 person)Chicken meat … 1/2 sheet (about 100g)The taste・ Miso … 1 tbsp・ Mirin … 1 teaspoonCabbage … 1 pieceShredded carrots … a littleGrilled seaweed … as appropriateRice … 1 cup of tea bowlSharpening … as appropriate#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
hashed beef
I ate hashed beef.Ingredients for 2 peopleBeef ribs160gsaltA little 0.6gpeppera littlesugar2 teaspoons 7gbutter16gonion 1/3 pieces 200g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
cold shabu-shabu salad.
I ate a cold shabu-shabu salad.Ingredients (for 2-3 people)Sliced pork (for shabu-shabu)180g[For meat] FlourA little less than 1 teaspoonWater (for blanching pork)plentyLiquor1-2 tbspFavorite vegetablesAppropriate amountYour favorite dressing or sauceAppropriate amount / as you like#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
chilled udon noodles.
I ate chilled udon noodles.Ingredients (for 2 people)Boiled udon2 ballsTuna can (light type)1 canDried seaweed1 tbspGreen onion (cut into small pieces)1 tbspSesame seeds1 teaspoonMentsuyu (Kake soba, dark)1 cup#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
sushi rolls.
I ate sushi rolls.materialFor oneRice (vinegared rice)200gIngredientsEgg (thick roasted egg)20gSakura Denbu20gTrefoil (boiled)20gDried shiitake mushrooms (seasoned / sliced)５20gKanpyo (seasoning)20gNori (19 x 21 cm)1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried eggplant soaked.
I ate fried eggplant soaked.Ingredients (for 2 people)Eggplant160g (1 large)Salad oilAppropriate amountdashi of Katsuo150 mlDark soy sauce1 tbspsweet sake1 tbspginger1g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork ginger.
I ate pork ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoonCooking sake1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef curry rice.
I ate beef curry rice.Ingredients (4 servings)Chopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 pieceOlive oil (for baking)1 tablespoonred wine50ml#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
teriyaki salmon.
I ate teriyaki salmon.Ingredients for 1 personA piece of salmon☆ A little grated ginger☆ 1 tablespoon each of mirin and water☆ 1/2 tablespoon of soy sauce☆ 1 teaspoon sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com