Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I ate conger eel bowl.
Ingredients for 2 people
grilled conger eel
4 tails
egg
2 pieces
Macrophyll
10 sheets
cooked rice
2 servings
wasabi
as much as you like
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate scrambled eggs.
material
☆Eggs
2 pieces
☆Milk
4 tablespoons
☆Mayonnaise
1/2 tablespoon
☆Coffee fresh
1 piece
☆Salt and pepper
a little
melting cheese
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate boiled tofu.
Ingredients for 2 people
firm tofu
1 knife
Kelp dashi base
Appropriate amount
water
Appropriate amount
Ponzu soy sauce
Appropriate amount
Minced green onions or green onions
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate okonomiyaki.
Ingredients: 2 small pieces
☆Soft flour
100g
☆Water
100cc
☆Eggs
1 piece
☆Dashi sauce
1 tablespoon
☆Fried balls
1 heaped tablespoon
cabbage
one-eighth
Thin pork belly
10 pieces (about 5 pieces per piece)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate roast beef.
Ingredients 3-4 servings
Beef block (thigh or shoulder)
400g
salt
2/3 teaspoon
Pepper
Appropriate amount
Salad oil
1 tablespoon
[Easy sauce that you can make]
soy sauce
50cc
sweet sake
25cc
cooking sake
25cc
grated garlic
tablespoon
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Fushimi
Gion
Learning Japanese(Preply)
I ate oden.
Oden ingredients (for 4-5 people)
Favorite toppings…Refer to Oden preparation
Kelp and bonito flakes soup stock…1.5L
Soy sauce (light soy sauce if you have it)…4 tablespoons (60ml)
Mirin…4 tablespoons (60ml)
Sugar…1 tablespoon
Salt…about 1/3 teaspoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate tonkotsu ramen.
material
[Tonkotsu soup]
Pork bone (Genkotsu)
1.5kg
water
8 liters
[Salt sauce]
water
2 liters
kelp
2 pieces
Dried shiitake mushrooms
4 pieces
green part of green onion
2-3 bottles
Bugoku (dried cod)
3-4 pieces
garlic
1 piece
ground pork
300g
onion
half a piece
Bonito flakes (thickly shaved)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fried oysters.
Ingredients for 4 people
oyster
20 pieces
lemon
1/2
Tokigi
*Wheat flour (soft flour)
large 10
※water
large 7
※egg
1 piece
Bread crumbs (for dry thin)
Appropriate amount
frying oil
Appropriate amount
Yuzu sauce
○Ponzu sauce
Big
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate zunzbu jjigae hotpot.
Ingredients (for 2 people)
Thinly sliced pork belly
150g
silken tofu
200g
Clams
200g
kimchi
150g
Enoki mushroom
1/2 bunch
green onion
Appropriate amount
Sesame oil
1 tablespoon
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Atka mackerel marinated in Saikyo miso.
4 pieces of ingredients
Fish (mackerel, raw salmon, sea bream, cod, etc.)
4 slices
Saikyo miso
200g
seasoning
2 tbsp sugar, 1 tbsp each sake and mirin
coarse salt
a little