conger eel bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate conger eel bowl. Ingredients for 2 people grilled conger eel 4 tails egg 2 pieces Macrophyll 10 sheets cooked rice 2 servings wasabi as much as you like
scrambled eggs.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate scrambled eggs. material ☆Eggs 2 pieces ☆Milk 4 tablespoons ☆Mayonnaise 1/2 tablespoon ☆Coffee fresh 1 piece ☆Salt and pepper a little melting cheese
boiled tofu.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate boiled tofu. Ingredients for 2 people firm tofu 1 knife Kelp dashi base Appropriate amount water Appropriate amount Ponzu soy sauce Appropriate amount Minced green onions or green onions
okonomiyaki
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate okonomiyaki. Ingredients: 2 small pieces ☆Soft flour 100g ☆Water 100cc ☆Eggs 1 piece ☆Dashi sauce 1 tablespoon ☆Fried balls 1 heaped tablespoon cabbage one-eighth Thin pork belly 10 pieces (about 5 pieces per piece)
roast beef.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast beef. Ingredients 3-4 servings Beef block (thigh or shoulder) 400g salt 2/3 teaspoon Pepper Appropriate amount Salad oil 1 tablespoon [Easy sauce that you can make] soy sauce 50cc sweet sake 25cc cooking sake 25cc grated garlic tablespoon
oden
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate oden. Oden ingredients (for 4-5 people) Favorite toppings...Refer to Oden preparation Kelp and bonito flakes soup stock…1.5L Soy sauce (light soy sauce if you have it)...4 tablespoons (60ml) Mirin…4 tablespoons (60ml) Sugar...1 tablespoon Salt…about 1/3 teaspoon
tonkotsu ramen.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate tonkotsu ramen. material [Tonkotsu soup] Pork bone (Genkotsu) 1.5kg water 8 liters [Salt sauce] water 2 liters kelp 2 pieces Dried shiitake mushrooms 4 pieces green part of green onion 2-3 bottles Bugoku (dried cod) 3-4 pieces garlic 1 piece ground pork 300g onion half a piece Bonito flakes (thickly shaved)
fried oysters.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried oysters. Ingredients for 4 people oyster 20 pieces lemon 1/2 Tokigi *Wheat flour (soft flour) large 10 ※water large 7 ※egg 1 piece Bread crumbs (for dry thin) Appropriate amount frying oil Appropriate amount Yuzu sauce ○Ponzu sauce Big
zunzbu jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate zunzbu jjigae hotpot. Ingredients (for 2 people) Thinly sliced pork belly 150g silken tofu 200g Clams 200g kimchi 150g Enoki mushroom 1/2 bunch green onion Appropriate amount Sesame oil 1 tablespoon
Atka mackerel marinated in Saikyo miso.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Atka mackerel marinated in Saikyo miso. 4 pieces of ingredients Fish (mackerel, raw salmon, sea bream, cod, etc.) 4 slices Saikyo miso 200g seasoning 2 tbsp sugar, 1 tbsp each sake and mirin coarse salt a little