beef hayashi rice.
I ate beef hayashi rice.Ingredients for 2 peopleSliced beef 200g1 small onion5 mushroomsRed wine 50cc1 can of demiglaceWater 100ccGarlic tube 3 ~ 5cm #Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
tuna bowl.
I ate a tuna bowl.materialFor 2 peoplerice2 bowls (300g)Negitoro300gMacrophyll4 sheetsFine onions (chopped)1 tablespoonwasabi1/2 teaspoon☆ Salty soy sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roll cabbage.
I ate roll cabbage.Ingredients (2 servings)Cabbage (4 pieces) 250gHot water (for boiling) 1500 mlMeat Dane Minced pork 100g1/2 onion1/2 carrot1 tablespoon bread crumbs#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried shrimp
I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littlecake flour1 tablespoonegg#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
beef bowl.
I ate beef bowl.Ingredients (for 2-3 people)Beef (cut off or chopped) … 250gOnions … 1/2 (about 150g)Ginger … 1 piece (about 10g)Rice … 2 to 3 bowls of riceRed pickled ginger and chili peppers … as appropriate#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
cold shabu-shabu salad.
I ate cold shabu-shabu salad.Ingredients for 2-3 peopleSliced pork (for shabu-shabu) 180g[For meat] 2 tablespoons of sake[For meat] 1-1 and 1/2 tablespoons of flourAppropriate amount of your favorite vegetables (lettuce, cucumber, tomato etc …)[For meat] Appropriate amount of hot water at 70-75 ° C after boilingAs much as you like dressing#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
block steak.
I ate a block steak.material2 servingsBeef thigh block meat200gonion1/2 pieceJapanese white radish1/4Olive oil1 tspSalt and pepper1/2 teaspoonPonzu sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
salmon pickled in Saikyo.
I ate salmon pickled in Saikyo.material3 raw salmon★ 3 tablespoons of miso★ 3 tablespoons mirin★ 3 tablespoons of sake★ 1 tablespoon sugar#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
tomato pizza
I ate tomato pizza.materialOne piece of pizza dough1-2 tomatoesPizza cheese 130-150g1 tablespoon of olive oil2 loaves of garlic (grated)Appropriate amount of herb saltRoughly ground black pepper appropriate amount#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com